Food Industry
Supply chains, corporate accountability, food policy, economics, and the business forces shaping what ends up on your plate.
2+ articles
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Raw Milk Is 150x More Likely to Make You Sick — So Why Are Sales Surging?
Raw milk sales have surged 300% despite CDC warnings about bacterial contamination. Explore both sides of the raw milk trend — the claimed probiotic benefits, the real infection risks, and why this debate is more political than scientific.
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The GLP-1 Effect: How Ozempic Is Rewriting the Entire Food Industry
The global food industry is worth $8 trillion — and GLP-1 drugs like Ozempic are forcing it to restructure. With 23% of U.S. households on these medications, grocery spending is dropping 5.3%, snack sales are cratering, and every major food company is scrambling to adapt.